BLACK BEAN BROWNIES

BLACK BEAN BROWNIES

These fudgy, delicious brownies are full of fiber and protein to keep you full. You won’t taste the beans at all! Enjoy for breakfast or dessert.

Ingredients + Instructions

Preheat oven to 350

1 15oz can black beans, drained, and rinsed well

¼ cup maple syrup

¼ cup monk fruit sweetener (Use 1/2 cup monk fruit sweetener in place of maple syrup for a sugar free brownie)

¼ cup cocoa powder

⅓ cup melted butter or ghee or coconut oil

1 teaspoon Vanilla extract

½ teaspoon baking powder

¼ teaspoon salt

Blend all of the above in a high powered blender until smooth and then add…

2 eggs

Blend in until combined

Coat a muffin tin with coconut oil or butter

Pour in batter

Optional: top with good quality chocolate chips

Bake for 20-25 minutes

Let cool for 10 minutes and enjoy!