GREEN GODDESS / SUPERFOOD SPREAD
RECIPE + HEALTH BENEFITS
This recipe is a staple in my house because it quickly livens up any meal and packs in a ton of nutrition.
This versatile blend can be used as a...
Pesto for quinoa, farro or pasta
Spread for toast with avocado
Dressing for salad
Drizzle on top of roasted veggies
Taco topping
Dipping sauce for veggies with a side of hummus
INGREDIENTS
· 1large container basil - washed well, the bottom of stems removed
· 1bunch cilantro - washed well, the bottom of stems removed
· 1bunch parsley - washed well, the bottom of stems removed
· Small handful of carrot tops (optional)
· 1lemon - juiced
· 1-2garlic cloves
· ¼ cup olive oil
· 1tbs balsamic vinegar
· Optional: hemp seeds or pine nuts
· Salt & pepper to taste
DIRECTIONS
1. Add olive oil, balsamic, garlic, and the juice from one lemon into a Vitamix or food processor
2. Add herbs on tops
3. Blend until liquefied
4. Optional: add hemp seeds or pine nuts to thicken and make pesto-like consistency